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THE PRACTICE OF CORPORATE SOCIAL RESPONSIBILITIES IN THE BREWERY INDUSTRY (A CASE STUDY OF THE NIGERIAN BREWERIES AMA ENUGU)

 

The project topic: The practice of corporate social responsibilities in the brewery industry includes table of content, abstract, introduction , literature reviews, research methodology , data presentation and analysis ,summary of findings , conclusion and recommendation, reference, bibliography, questionnaire. Place order for The practice of corporate social responsibilities in the brewery industry if find worthy.

 

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TABLE OF CONTENTS

CHAPTER ONE:

1.0     INTRODUCTION

1. Statement of the problem
2. Objectives of the study
3. Significance of the study
4. Scope of the study
5. Research hypothesis
6. Definition of terms

 

 

CHAPTER TWO

1. THE PRACTICE OF SOCIAL RESPONSIBILITIES IN NIGERIA

2.1     Criticisms of social responsibilities

1. What is social responsibility and ethic marketing
2. Areas of social responsibility
3. Factors affecting social ethical standard
4. Consumerism
5. Company’s profile

 

CHAPTER THREE

3.0     RESEARCH METHODOLOGY

1. Source of data collection
2. Population of the study
3. Determination of sample size
4. Sampling techniques
5. Research instrument used
6. Method of data collection
7. Method of analysis
8. Limitation of the study

 

CHAPTER FOUR

4.0     Data presentation and

1. Analysis of data
2. Test of hypothesis

 

CHAPTER FIVE

5.0     Summary of findings

1. Recommendation
2. Conclusion 
3. Bibliography

 

 OBJECTIVES OF THE STUDY:

In this study, the following objective are formed.

 

1. To determine if brewery industry are social responsible
2. To find out whether corporate social responsibility practice of brewery industries use to increase customer patronage.
3. To determine the impact of social responsibilities on profit of brewery industry.
4. To find out the feelings of consumers
5. To find out the problems encountered by brewery industries in carrying out social responsibilities
6. To offer solution on how to use corporate social responsibilities for improving customers patronage.